|My new Bubba Blade|
I received a surprise in the mail. It was a knife! Not just any knife, it had this handle that looked like a hunting knife and a dive knife, the blade was razor sharp and the sides of the blade were coated with something dark. I didn't order it, so I went online to find out some information. It's a high carbon steel, Teflon coated blade.
A couple days later I called a friend in Alabama, suspecting he was the one that sent the knife and he answered the phone "Did you get something in the mail?". He thought it was something I could use!
So far I've filleted 3 fish, a Dolphin, a Wahoo and a Blackfin Tuna.
Here's the report: The Bubba Blade is extremely sharp (I'm not sure yet when I'll need to sharpen it). This one has a flexible blade (great for what I do most). Skinning fish seems to be easier (maybe the Teflon blade makes it slide easier).
Next report; when it's time to sharpen it.